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Introduction to coffee Seminar
Purpose
The “Introduction to Coffee” course is an ideal module for those who are new to the coffee industry or just interested in this wonderful beverage. It tracks the journey of coffee from its origins in Ethiopia to the basic commodity that it is today, enjoyed by millions of people around the world. You can take this course for your own pleasure, but it can also be the opportunity to launch a coffee-related career; the variety of topics covered, makes it a great way to get an overview of the different paths you may take. It includes an internship and an online "written" exam (20 questions with a required success rate of 60%). Successful completion of this course is worth 10 points for the SCA Coffee Diploma.
Program
• The history of coffee from its origin until today
• The basic features of the grain
• Coffee processing and taste
• Baking details
• The principles of coffee extraction
• How to taste like a pro
Course type
Theoretical and practical
Language
Greek
Duration
6 hours
The team of trainers
The seminar instructors are skilled professional baristas with extensive experience in the food and beverage sector. They deal exclusively with coffee training, having received training themselves from UDC Trieste and SCA.
Christos Zamanakis AST (2022-2024)
Nektarios Machramopoulos AST (2022-2024)
Pericles Koranis AST (2022-2024)
Kostas Tsiamouras AST (2022-2024)
Nikos Mpakas AST (2022-2024)
Spiros Piliafas
INTEREST FORM
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