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Cappuccino & Latte Art Seminar
Purpose
Dedicated to the classic Italian beverage and its evolution. This seminar will help you learn the techniques for preparing an impeccable espresso and the secrets needed to transform milk into a perfect-textured, thick cream. Explore the creative possibilities of Latte Art for a delightful beverage… a small work of art.
Target audience
Baristas and café managers
Program
- Basic principles of extracting a perfect espresso.
- Milk and its characteristics.
- Theory and practice for proper frothed milk.
- Equipment, milk jugs and their specifications.
- Practical training concerning the preparation and serving of a cappuccino.
- Demonstration and practical training in basic latte art designs
Course type
Theoretical and practical
Language
Greek
Duration
7 hours
The team of trainers
The seminar instructors are skilled professional baristas with extensive experience in the food and beverage sector. They deal exclusively with coffee training, having received training themselves from UDC Trieste and SCA.
Zamanakis Christos AST (2022-2024)
Nektarios Machramopoulos AST (2022-2024)
Pericles Koranis AST (2022-2024)
Kostas Tsiamouras AST (2022-2024)
Nikos Mpakas AST (2022-2024)
Spiros Piliafas
INTEREST FORM
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