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AWARDS
ERNESTO ILLY AWARD FOR QUALITY ESPRESSO COFFEE
At the end of the 1980s, scouring the Brazilian rural areas of Brazil, Ernesto Illy proved to local farmers that there was a market willing to pay much higher prices to obtain a high-quality product, thus creating a new incentive to the entire supply chain and providing coffee farmers with new tools and machines to successfully produce a higher quality coffee product.
At the end of the 1980s, Ernesto Illy scoured rural areas of Brazil and introduced local farmers to a new market willing to pay higher prices to obtain a high-quality product. These newly created incentives positively impacted the entire supply chainand provided coffee farmers with new tools and machines to successfully produce a higher quality coffee product.
In 1991, we decided to offer public recognition to farmers who agreed to adhere to our quality and sustainability principles by creating an award which, over time, has become the most important coffee quality award known since 2008 as the Ernesto Illy Award for quality espresso coffee, a tribute to the honorary president of illy.
In 1991, we began publicly recognizing farmers who adhered to our quality and sustainability principles with an award for coffee quality excellence. Renamed the Ernesto Illy International Coffee Award in 2008, as a tribute to our honorary illy president, this award has become the most important coffee quality award.
ERNESTO ILLY INTERNATIONAL COFFEE AWARD
The Ernesto Illy International Coffee Award,named in memory of illy's visionary leader, son of the company's founder, celebrates our work alongside farmers to offer the best sustainable coffee in the world, our approach for the past 30 years.
Every year, we select the 9 finest coffees from the most sustainable crops. Thanks to the commitment of an international jury of experts, we celebrate the best coffee crops in the world and give coffee lovers the opportunity to taste them every month exclusively in select illy stores.
NOVEMBER HONDURAS
Harmonious in acidity and bitterness to bring out the aromas of caramel and toasted bread.
Producer: Cooperativa Cocabel
Altitude: 1.350 mt
Process: washed
Honduras 100%: Belén - Lempira
“Coffee is a family entity for me, very important for Honduras economy, and the four-years path with illy lead us to be one of the three best coffee in our country”
Antonia Ponce
OCTOBER COLOMBIA
SEPTEMBER RWANDA
Sweetness together with acidity to highlight the delicate fruity, floral and caramel notes.
Producer: Nyamyumba Coffee Washing Station
Altitude: 1.742 mt
Process: washed
Rwanda 100%: Western Province
“Coffee is part of our development and lifestyle […] illy supported the women association to improve our alliance”
AUGUST NICARAGUA
JULY GUATEMALA
JUNE COSTA RICA
MAY ETHIOPIA
APRIL INDIA
MARCH BRAZIL
A full-bodied and balanced coffee with a peculiar aroma of toasted bread and caramel.
Producer: Fazenda Sequoia
Altitude: 1.200 mt
Process: semiwashed
Brazil 100%: Chapada de Minas
“Brazil has a great history of coffee, which is part of the culture of our country. But making quality coffee is a philosophy: illy values a different product and above all it values us producers.”
Rodrigo Crimaudo
DISCOVER THE RARE AND PRECIOUS NOTES OF THE 9 COFFEES
Each of them is available only in its unrepeatable vintage and only for one month exclusively in illy Caffès. Some outlets might be closed due to local restrictions.
ITALY
- illy Caffè - Monte Napoleone, Milano
- illy Rinascente, Milano
- illy Caffè - Gae Aulenti, Milano
- illy Caffè - CC Porta di Roma
- espressamente illy - Montecitorio, Roma
- illy Caffè - Giardini Reali, Venezia
- illy Shop - Roma
- illy Ponterosso, Trieste
FRANCE
- illy - Rue Auber, Paris
- illy - Opéra, Paris
GREAT BRITAIN
- illy Caffè - Regent Street, London
- illy Caffè - South Kengsington, London
AUSTRIA
- illy Caffè - Webgasse, Wien